Sunday, 8 November 2026

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The lure of the loo: how restaurant bathroom design went wild

Plush or pared back, flatteringly lit or full-on disco camp, a TikTokkable loo is now part of the hospitality experienceAnthony Bourdain was typically forthright when it came to his expectations for the toilet facilities in a food business. “I won’t eat in a restaurant with filthy bathrooms,” wrote the late chef and author, in his seminal, turn-of-the-millennium memoir Kitchen Confidential.…

Plush or pared back, flatteringly lit or full-on disco camp, a TikTokkable loo is now part of the hospitality experienceAnthony Bourdain was typically forthright when it came to his expectations for the toilet facilities in a food business. “I won’t eat in a restaurant with filthy bathrooms,” wrote the late chef and author, in his seminal, turn-of-the-millennium memoir Kitchen Confidential.…

Read the full story on Business | The Guardian

Source: Business | The Guardian

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