‘It bloody works’: why the world’s oldest cheddar-maker uses a ‘milk-source’ heat pump
Barber’s Farmhouse Cheesemakers can draw enough heat from cows’ fresh milk to bring water close to the boil, slashing carbon emissionsIn many ways, the world’s oldest cheddar-maker hews to tradition. Since 1833, Barber’s Farmhouse Cheesemakers has operated from the rolling green pastures of south-west England, milking grass-fed cows and fermenting the milk with microbial starters passed down for generations. That…
Barber’s Farmhouse Cheesemakers can draw enough heat from cows’ fresh milk to bring water close to the boil, slashing carbon emissionsIn many ways, the world’s oldest cheddar-maker hews to tradition. Since 1833, Barber’s Farmhouse Cheesemakers has operated from the rolling green pastures of south-west England, milking grass-fed cows and fermenting the milk with microbial starters passed down for generations. That…
